PerDiana The PerDiana pizza was born with the aim of making a pizza dedicated to the birth of Stefano's first granddaughter. Read the article
Environment & Territory There is a movement, a way of thinking, a philosophy of life that embodies the principles of a lifestyle with minimal impact on the planet. Read the article
Tasting Menu The tasting menu was created with the aim of offering the customer a gastronomic experience based on the tasting of several types of dishes from the restaurant in question. Read the article
Tre spicchi Also this year Zenzero was awarded the 3 Spicchi in the famous Pizzerie d'Italia guide drawn up by Gambero Rosso. Read the article
New changes to the menu Upon returning from the summer holidays, we made some changes to the pizza menu. Read the article