Try Effettozenzero: visit our menu, book your takeaway order and come to collect it.
Instructions to cook your effettozenzero pizza at home.
Our pizzas are all embellished with Maricha, Sarawak black pepper
Mozzarella from Vietri, roasted cherry tomatoes, Cetara anchovies, capers, dehydrated garlic, lemon zest
Potatoes, salted butter, fior di latte, parsley
Asiago, artichokes, cherry tomatoes, arugula, parmesan
Pumpkin, sweet gorgonzola cheese, anchovies, leeks, walnuts, pumpkin seeds, parmesan
Pecorino, pears, walnuts, raisins, marjoram, apple tree smoked pepper
Salami Finocchiona, spiced cow's cheese with herbs, pepper mustard, fennel seeds
Chestnuts, Asiago, speck from Tyrol, late travisano radicchio
Truffle, mozzarella cheese, quail eggs, bacon
Rolled pizza with smoked cooked ham, caciocavallo, courgettes, marjoram, Asiago fondue, nutmeg.
Buffalo ricotta, anchovies, courgette flowers, lard, datterini tomatoes, rosemary
Since these are pre-cooked bases, it is not possible to make a Pane Arabo, focaccia, parisienne or calzones with a gluten-free base.