Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
Our pizzas are all embellished with Maricha, Sarawak black pepper
Pistachio semifreddo with chocolate crumble and berries
Consigliamo Passito il Gelso di Lapo Quota 101 (+8 €)
Yogurt di pecora con Amarene Agrimontana, crumble al cacao e frutta secca
Consigliamo Elisir al Rabarbaro Bordiga (+6€)
CHEESE CAKE with goat's robiola
Mostarda di mele campanine
Consigliamo Sherry Fino Bodegas Cèsar Florido (+7€)
Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts
GELATO AL CASTAGNACCIO De’ Coltelli
With ricotta, pine nuts, raisins, rosemary and EVO oil
Consigliamo Moscatel Dorado, Cesar Florido (+ 7€)
GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ
Ice cream from the Argento chocolate shop
Consigliamo Passito Il Gelso di Lapo Quota 101 (+ 8 €)
