Zenzerø meets a high number of customer needs and necessities
Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Pizza menu
LA COSTIERA
pizze
Bufala di Battipaglia DOP , pomodorini arrostiti, acciughe di Cetara, capperi, aglio disidratato, basilico, zeste di limone