Our Menu

Desserts

Desserts

Our pizzas are all embellished with Maricha, Sarawak black pepper

Vegetarian

TIRAMISÙ

Tiramisu with 68% chocolate cup
Consigliamo Moscato d’Asti Vittorio Bera (+ 8 €)

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

6,00€

Vegetarian

SACHER

Con albicocca all’ armagnac

Consigliato con, Calvados Réserve Christian Drouin (+ 10€ )

Allergeni: Cereali con glutine ,Soia e derivati, Uova, Latte e derivati, Frutta con guscio

10,00€

GELATO AL CASTAGNACCIO De’ Coltelli

With ricotta, pine nuts, raisins, rosemary and EVO oil

 

Lo consigliamo con Moscatel Dorado, Cesar Florido  (+ 7€)

Allergens: Milk and products thereof, Eggs, Nuts

7,00€

GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ

Ice cream from the Argento chocolate shop

 

Consigliamo Elisir al Rabarbaro di Bordiga (+ 6 €)

7,00€

Showing 1 – 6 of 6 items1

en_GB