Un dolce laboratorio
I nostri dessert sono preparati in modalità espressa all’interno della nostra pasticceria da Selvaggia Beloli, un giovanissimo talento che aspettavamo da sempre per rendere il dolce all’altezza (a livello qualitativo) dell’esperienza gastronomica completa
Rispetto ambientale
& sostenibilità
Accurata ricerca
nelle materie prime
Inclusività
alimentare
Attenzione a
intolleranze alimentari
Con crème fraiche di Normandia e sciroppo di fieno della Garfagnana
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