Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
CHEESE CAKE with goat's robiola
dolci
Mostarda di mele campanine
Consigliamo Sherry Fino Bodegas Cèsar Florido (+7€)
7,00€
