Our Menu
Our Menu
Zenzerø meets a high number of customer needs and necessities
Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Pizza menu
Our pizzas are all embellished with Maricha, Sarawak black pepper
CAPPERI & ACCIUGHE ALLA MANIERA PISANA
Mozzarella di bufala Cicatelli , pomodorini arrostiti, acciughe di Cetara Essensi, capperi, basilico, zeste di limone
Biancone del Grappa, black Agnus, salsa acciugata, insalatone, ricotta di bufala stagionata, pepe sarawak
Allergeni:Cereali con glutine, Soia e derivati, Latte e derivati, Semi di Sesamo, Aglio, cetrioli
Stracchino, prosciutto cotto, terra di olive, ciliegini semisecchi, persa (maggiorana)
Patate al forno, taleggio, guanciale croccante, rosmarino
Babaganoush, peperoni, cipolla in agrodolce, prezzemolo, olive leccino
Smoked swordfish, gorgonzola cheese, cherry tomatoes, arugula, lime, citrus pesto
Finocchietto, pinoli, uvetta, pan grattato, sarde, cipollotto, acciughe, curcuma e zafferano
Cereali con glutine, Soia e derivati, Latte e derivati, pesce azzurro, frutta a guscio
Allergeni: Cerali con glutine, Soia e derivati, Latte e latticini, Semi di sesamo
Prosciutto di Parma stagionato min 30 mesi, lattuga, pomodoro
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds