Our Menu
Our Menu
Zenzerø meets a high number of customer needs and necessities
Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Pizza menu
Our pizzas are all embellished with Maricha, Sarawak black pepper
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
CAPPERI & ACCIUGHE ALLA MANIERA PISANA
Mozzarella di bufala Cicatelli , pomodorini arrostiti, acciughe di Cetara Essensi, capperi, basilico, zeste di limone
Biancone del Grappa, pioppini, pomodorini, nepitella, fiori di zucca, pepe
Pomodoro San Marzano Petrilli, aglio, prezzemolo, peperoncino
Allergeni: Cereali con glutine, Soia e derivati, Semi di sesamo, Frutta con guscio
Stracchino, fiocco di prosciutto cotto Branchi, terra di olive, ciliegini semisecchi, persa (maggiorana)
Salsa di pomodoro San Marzano, melanzane marinate aglio e prezzemolo, mozzarella fior di latte, pomodorini marinati, ricotta di pecora stagionata, basilico
Patate al forno, taleggio, guanciale croccante, rosmarino
Smoked swordfish, gorgonzola cheese, cherry tomatoes, arugula, lime, citrus pesto
Prosciutto di Parma stagionato min 30 mesi, lattuga, pomodoro
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
Rolled pizza with smoked cooked ham, caciocavallo cheese, courgettes, marjoram, Asiago fondue, nutmeg
