Our Menu
Our Menu
Zenzerø meets a high number of customer needs and necessities
Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Pizza menu
Le nostre pizze sono tutte impreziosite da Maricha, Pepe nero di Sarawak
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
CAPPERI & ACCIUGHE ALLA MANIERA PISANA
Vietri mozzarella cheese, roasted cherry tomatoes, Cetara anchovies, dehydrated garlic, basil, lemon zest
Patate, crème fraiche, aringa affumicata, prezzemolo, cipolloto di Tropea, germogli di ravanello e daikon
Allergeni: Frutta con guscio, Latte e derivati, Soia e derivati, Cereali con glutine, Semi di sesamo
Cipolla, caciocavallo silano, pinoli, uva passa, pan grattato, origano
SCAROLA NAPOLETANA (VEGETARIANA)
Salsa di pomodoro San Marzano, melanzana, ciliegina di fior di latte, acciughe, capperi, olive di leccino, peperoncino Jalapeno sott’olio, cacioricotta di bufala, origano
PEPERONI ARROSTITI (VEGETARIANA)
Smoked swordfish, gorgonzola cheese, cherry tomatoes, arugula, lime, citrus pesto
Soia e derivati, Cereali con glutine, Latte e derivati, Semi di Sesamo, Pesce, Anidride solforosa
Allergeni: Cerali con glutine, Soia e derivati, Latte e latticini, Semi di sesamo
Biancone del Grappa, carpaccio di black angus, porcini crudi, insalatina
Parma ham, lettuce, tomato
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
Rolled pizza with smoked cooked ham, caciocavallo cheese, courgettes, marjoram, Asiago fondue, nutmeg
Buffalo ricotta, anchovies, courgette flowers, lard, datterini tomatoes, rosemary