Our Menu

Our Menu

Zenzerø meets a high number of customer needs and necessities

Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Pizza menu

Vegan

PERDIANA

Salsa di marinda a crudo, scorza di limone della costiera, basil

Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds

13,00€

Climatarian

LA COSTIERA

Mozzarella da Vietri, pomodorini arrostiti, acciughe di Cetara, capperi, aglio disidratato, basilico, zeste di limone

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Sesame seeds, Fish

18,00€

Climatarian

SCAROLA NAPOLETANA

Fior di latte, escarole, olive ammaccate del Cilento, roasted cherry tomatoes, capers and anchovies

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Fish, Sesame seeds

16,00€

Climatarian

BOTTARGA DI TONNO E CARCIOFI

Asiago, artichoke carpaccio, tuna roe, bergamot, mint

18,00€

Climatarian

BLACK ANGUS

Fesa marinata di Black Angus, Grappa harrier, arugula, anchovy sauce, buffalo cacioricotta di bufala, black cabbage chips

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Fish, Sesame seeds

18,00€

Climatarian

PECCATI DA MODENA

Mortadella di suino nero, mousse di lampone, lattughino, parmigiano, pistacchi e aceto balsamico al sapore di tartufo

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts, Sesame seeds

18,00€

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