Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
Tiramisù con coppetta di cioccolato al 68%
Yogurt con Amarene Agrimontana, crumble al cacao e frutta secca
Cheese cake con robiola di capra e mostarda di pompelmo rosa
Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts
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