Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
Our pizzas are all embellished with Maricha, Sarawak black pepper
Yogurt di pecora con albicocche all’armagnac, miele millefiori e crumble al limone
Consigliamo Gocce d’Autunno Passito da Nero d’Avola 2018 Cantina Marilina (+10€)
CHEESE CAKE E CON COMPOSTA DI PERE
Creme fraiche, robiola di Roccaverano, crumble al cioccolato bianco, menta
Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts
Orangette francesi e cioccolato fondente 85% Venezuela, gelateria Argento
Consigliato con Bas Armagnac Castarède VSOP (+15€)
Allergeni: Cereali con glutine, Soia e derivat, Latte e derivati, Uova, Rum, Arancia
GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ
Ice cream from the Argento chocolate shop
Consigliamo Elisir di Rabarbaro, Bordiga ( +6)
