Desserts

Desserts

Our delightful laboratory

Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Desserts

Le nostre pizze sono tutte impreziosite da Maricha, Pepe nero di Sarawak

Vegetarian

TIRAMISÙ

Tiramisù con coppetta di cioccolato al 68%

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

6,00€

Vegetarian

SEMIFREDDO AL PISTACCHIO

Semifreddo al pistacchio con crumble di cioccolata e frutti di bosco

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

8,00€

Vegetarian

YOGURT DI PECORA DEL PARCO

Yogurt con Amarene Agrimontana, crumble al cacao e frutta secca

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts, Peanuts

7,00€

Vegetarian

CHEESE CAKE

Con mostarda di melone o salsa di pesche

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts

7,00€

Vegetarian

GELATO DI GIANDUIA E ANACARDO CON BISCOTTO

Gelato naturale di nocciola e anacardo di De’ Coltelli

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

7,00€

SGRAPPINO

Sorbetto di limoni della Costiera e grappa

4,00€

GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ

Gelato della cioccolateria Argento

7,00€

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