Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
Our pizzas are all embellished with Maricha, Sarawak black pepper
Yogurt di pecora con Amarene Agrimontana, crumble al cacao e frutta secca
CHEESE CAKE with goat's robiola
Mostarda di mele campanine
Lo consigliamo con Vino del Volta 2022 La Stoppa +€ 8
Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts
Con albicocca all’ armagnac
Consigliato con, Calvados Réserve Christian Drouin (+ 10€ )
Allergeni: Cereali con glutine ,Soia e derivati, Uova, Latte e derivati, Frutta con guscio
GELATO AL CASTAGNACCIO De’ Coltelli
With ricotta, pine nuts, raisins, rosemary and EVO oil
Lo consigliamo con Moscatel Dorado, Cesar Florido (+ 7€)
GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ
Ice cream from the Argento chocolate shop
Consigliamo Elisir al Rabarbaro di Bordiga (+ 6 €)