Desserts

Desserts

Our delightful laboratory

Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Desserts

Vegetarian

TIRAMISÙ

Tiramisù con coppetta di cioccolato al 68%

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

6,00€

Vegetarian

YOGURT

Yogurt con Amarene Agrimontana, crumble al cacao e frutta secca

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts, Peanuts

7,00€

Vegetarian

CHEESE CAKE

Cheese cake con robiola di capra e mostarda di pompelmo rosa

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts

7,00€

Vegetarian

GELATO DI NOCCIOLA E ANACARDO CON BISCOTTO

Gelato naturale di nocciola e anacardo di De’ Coltelli

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

7,00€

PECORINO GRAN PAGLIONE stagionato 12 mesi

Con mostarda mantovana di pere

10,00€

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