Desserts

Desserts

Our delightful laboratory

Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Desserts

Our pizzas are all embellished with Maricha, Sarawak black pepper

Vegetarian

SEMIFREDDO AL PISTACCHIO

Pistachio semifreddo with chocolate crumble and berries

Consigliamo Malvasia delle Lipari Hira 2021 Colosi  (+9€)

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

8,00€

Vegetarian

YOGURT

Yogurt di pecora con Amarene Agrimontana, crumble al cacao e frutta secca

 

Consigliamo Gocce d’Autunno Passito da Nero d’Avola 2018 Cantina Marilina (+10€)

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts, Peanuts

7,00€

Climatarian

SOLOUNPÓ

Orangette candite al cioccolato e scaglie di cioccolato fondente 85% Venezuela

Consigliamo Rum Hampden 8 Y. O.  Jamaica (+12€)

Allergeni: può contenere glutine ,Soia e derivati ,Uova, Frutta con guscio

6,00€

Vegetarian

TIRAMISÙ

Tiramisu with 68% chocolate cup
Consigliamo Calvados Pays d’Auge C. Drouin Réserve  (+ 10 €)

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

6,00€

Vegetarian

GELATO DI GIANDUIA E ANACARDO

Natural hazelnut and cashew ice cream by De' Coltelli
Consigliamo Passito Sicilia Hira 2020 Colosi  (+ 6€)

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

7,00€

GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ

Ice cream from the Argento chocolate shop

 

Consigliamo Elisir di Rabarbaro, Bordiga ( +6)

7,00€

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