Our delightful laboratory

Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance


Le nostre pizze sono tutte impreziosite da Maricha, Pepe nero di Sarawak

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