Desserts

Desserts

Our delightful laboratory

Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Desserts

Our pizzas are all embellished with Maricha, Sarawak black pepper

Vegetarian

YOGURT DI PECORA DEL PARCO

Yogurt con Amarene Agrimontana, crumble al cacao e frutta secc

 

Lo consigliamo con Don Fa liquore fortificato da Aglianico +€ 8

Allergens: Cereals containing gluten, Soybeans and products thereof, Milk and products thereof, Nuts, Peanuts

7,00€

Vegetarian

TIRAMISÙ

Tiramisu with 68% chocolate cup
Consigliamo Moscato d’Asti Vittorio Bera (+ 8 €)

Allergens: Cereals containing gluten, Soybeans and products thereof, Eggs, Milk and products thereof, Nuts

6,00€

Vegetarian

SACHER

with cream
Lo consigliamo con Les Calvados Pais d’Auge rèserve + € 10

Allergeni: Cereali con glutine ,Soia e derivati, Uova, Latte e derivati, Frutta con guscio

8,00€

GELATO AL CASTAGNACCIO De’ Coltelli

With ricotta, pine nuts, raisins, rosemary and EVO oil

 

Lo consigliamo con Moscatel Dorado, Cesar Florido  (+ 7€)

Allergens: Milk and products thereof, Eggs, Nuts

7,00€

GELATO AL CIOCCOLATO FONDENTE E AMARO SESTO SENZØ

Ice cream from the Argento chocolate shop

 

Consigliamo Elisir al Rabarbaro di Bordiga (+ 6 €)

7,00€

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