Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
TIRAMISÙ
dolci
Tiramisu with 68% chocolate cup
Consigliamo Calvados Pays d’Auge C. Drouin Réserve (+ 10 €)