Menù Degustazione

Vegetarian Tasting Menu

CARPACCIO DI CARCIOFI MORELLI

Asiago, artichokes, cherry tomatoes, arugula, parmesan

CAVOLO NERO DI TOSCANA

Pecorino cheese, black cabbage, pine nuts, cacioricotta di bufala

SCAROLA NAPOLETANA

Fior di latte, endive, olive ammaccate del Cilento, roasted tomatoes , capers, pine nuts, raisins

CAPRA & CAVOLI

Cabbage, savoy cabbage, robiola di Roccaverano, pomegranate arils, chopped hazelnuts

TARTUFO NERO VEGETARIANO

Tartufo, stracchino antico delle valli Orobiche, asparagini, uova di quaglia

€ 25.00

N.B. the tasting menu consists of 5 courses (a quarter of a pizza) served strictly in succession (min 2 people and even better for the whole table). Takes time. For those in a hurry, choosing a single pizza is recommended.

Tasting menu

BLACK ANGUS

Fesa marinata di Black Angus, Grappa harrier, arugula, anchovy sauce, buffalo cacioricotta di bufala, black cabbage chips

PECCATI DA MODENA

Mortadella di suino nero, raspberry mousse, lettuce, parmesan, pistachios and balsamic vinegar

CHIANTIGIANA

Finocchiona, vaccino speziato alle erbette, pepper mustard, fennel seeds

ASPARAGINI DI MONTE

Stracchino antico delle valli Orobiche, asparagus, quail eggs

CARBONARA

Guanciale, egg, coriander seeds, Pecorino Romano, pepper, parsley

€ 28.00

N.B. the tasting menu consists of 5 courses (a quarter of a pizza) served strictly in succession (min 2 people and even better for the whole table). Takes time. For those in a hurry, choosing a single pizza is recommended.