Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
GELATO DI GIANDUIA E ANACARDO
dolci
Natural hazelnut and cashew ice cream by De' Coltelli
Consigliamo Passito di Lapo, Quota 101 (+ 8€)
7,00€
