Desserts
Desserts
Our delightful laboratory
Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
GELATO AL CASTAGNACCIO De’ Coltelli
Dolci
With ricotta, pine nuts, raisins, rosemary and EVO oil
Consigliamo Moscatel Dorado, Cesar Florido (+ 7€)
7,00€
