Our desserts are made in real time inside Zenzero’s bakery by Selvaggia Beloli, the young talented confectioner we were looking for, capable of creating gourmet pastries to enjoy at the end of a perfect gastronomic experience.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Desserts
SEMIFREDDO AL PISTACCHIO
dolci
Pistachio semifreddo with chocolate crumble and berries
Consigliamo Passito il Gelso di Lapo Quota 101 (+8 €)