Our Menu

Our Menu

Zenzerø meets a high number of customer needs and necessities

Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.

Environmental respect
& sustainability

Thorough research
in raw materials

Inclusivity food

Beware of
food intolerance

Pizza menu

COLONNATA
pizze
Paolo Parisi's wild black pork lard, fior di latte, marinated datterini tomatoes, courgette flowers, rosemary
18,00€

basic gluten free supplement 4,00€