Our Menu
Our Menu
Zenzerø meets a high number of customer needs and necessities
Our staff has always been determined to respect the environment by choosing organic seasonal ingredients with a short supply chain, and avoiding highly processed foods with plastic packaging in order to cut down plastic waste. Environmental friendliness & sustainability, Fresh and organic ingredients, Dietary inclusivity, High considerations to food allergens.
Environmental respect
& sustainability
Thorough research
in raw materials
Inclusivity food
Beware of
food intolerance
Pizza menu
Our pizzas are all embellished with Maricha, Sarawak black pepper
CAPPERI & ACCIUGHE ALLA MANIERA PISANA
Smoked swordfish, gorgonzola cheese, cherry tomatoes, arugula, lime, citrus pesto
Salami Finocchiona, spiced cow's cheese with herbs, pepper mustard, fennel seeds
Stracchino, prosciutto cotto, terra di olive, ciliegini semisecchi, persa
Allergeni: Frutta con guscio, Latte e derivati, Soia e derivati, Cereali con glutine, Semi di sesamo
Bufala di Battipaglia DOP , pomodorini arrostiti, acciughe di Cetara, capperi, basilico, zeste di limone
potatoes, Normandy salted butter, mozzarella cheese, parsley
Patate, crème fraiche, aringa affumicata, prezzemolo, cipolloto di Tropea, erba cipollina
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
NAPOLETANA A’ SCAROLA (VEGETARIANA)
Parma ham, lettuce, tomato
Allergens: Cereals containing gluten, Soybeans and products thereof, Sesame seeds
Rolled pizza with smoked cooked ham, caciocavallo cheese, courgettes, marjoram, Asiago fondue, nutmeg
Mortadella di suino nero, mousse di lampone, pistacchi, lattughino, parmigiano e aceto di visciole
Biancone del Grappa, pioppini, pomodorini, nepitella, fiori di zucca