Also this year Zenzero was awarded the 3 Spicchi in the famous Pizzerie d'Italia guide drawn up by Gambero Rosso.
Upon returning from the summer holidays, we made some changes to the pizza menu.
Zenzero has created a new pizza. You can already request it from the dining room staff even if it has not yet been included in the menu.
The PerDiana pizza was born with the aim of making a pizza dedicated to the birth of Stefano's first granddaughter.
There is a movement, a way of thinking, a philosophy of life that embodies the principles of a lifestyle with minimal impact on the planet.
The tasting menu was created with the aim of offering the customer a gastronomic experience based on the tasting of several types of dishes from the restaurant in question.
We have recently introduced some new pizzas to the menu including Gran Pesto Vantaggiato, Smoked Cod and Iberian Chorizo.
The elements are present in all cultures and in all cosmologies.
The history of natural wines speaks of simplicity, naturalism and the rhythms of the earth.
Zenzero has always stood out for the variety of particular and innovative pizzas it presents on the menu, for the search for ingredients and for the combination of them.